Pollock 

The acknowledged species in this genus are:

Above the lateral line, the colour is a greenish black. Pollock is a whitefish. Atlantic pollock is largely thought about to be a whitefish.

In current years, pollock has actually ended up being more popular due to overfishing of cod and haddock. It is used minced in fish fingers or as a component in imitation crab meat and is commonly utilized to make fish and chips.

Pollock is a whitefish. Atlantic pollock is mostly thought about to be a whitefish.

Typically a popular source of food in some nations, such as Norway, in the United Kingdom it has previously been mostly taken in as a more affordable and versatile alternative to cod and haddock. In current years, pollock has actually ended up being more popular due to overfishing of cod and haddock. It is used minced in fish fingers or as an ingredient in replica crab meat and is commonly utilized to make fish and chips.